![]() ![]() “One day we’re not going to be crowned number one, and that’s okay.” ![]() “We’re going to keep everything the same and see what happens,” he said at a press conference following the ceremony. Still, Khan, who has just opened The Savory Project in Hong Kong with partner Ajit Gurung, insists he isn’t going to let Coa’s accolades go to his head. Representatives from the top 50 venues were on hand, sporting red scarves that made them easy to spot in the hubbub, and through the process of elimination it became clear who was going to win once Singapore’s Jigger & Pony was announced in second place. The local Hong Kong crowd began chanting “Coa! Coa!” even before the number one bar was officially announced. Noting that much of the country is Muslim and doesn’t drink alcohol, Matmary explained that “the (bar) scene is small, but it’s growing as fast as it can.” ![]() “It’s amazing to represent Malaysia,” he told CNN Travel. It was his first-ever visit to Hong Kong. Rohan Matmary, Trigona’s head bartender and bar manager, was there in person to celebrate. Cold pizza in a glass? The rise of savory cocktailsīar Trigona, inside the Four Seasons Hotel in Kuala Lumpur, landed in 36th place and was in the highest spot for any bar in Malaysia. ![]()
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